De Grassi carbon-steel skillet, 26 cm
$139 CAD
Cookware
Enamel stockpot, 5.5 L
Soups, stock, and the Sunday braise.
$164 CAD
Sold out — restocking in a small run
A wide, heavy stockpot that holds a full batch of stock or a braise big enough for leftovers. The enamel coating goes over a steel body, so it heats evenly, does not react with tomatoes or wine, and wipes clean without seasoning. The lid sits tight to keep a low simmer low.
It is oven-safe to 260°C, so you can start a braise on the stove and move the whole pot into the oven without swapping dishes. Heavy enough to hold heat, not so heavy you dread lifting it full.
- Material
- Enamel over carbon steel
- Capacity
- 5.5 litres
- Weight
- 2.9 kg with lid
- Cooktops
- Gas, electric, induction, oven
- Oven-safe
- Up to 260°C
- Finish
- Chip-resistant enamel
Care & use
Wash by hand with warm water and a soft sponge. The enamel is tough but not indestructible, so skip the metal scourers and do not bang it against the tap.
- Let a hot pot cool a little before it hits cold water — thermal shock can craze enamel.
- Dishwasher-safe, but hand washing keeps the finish looking new far longer.
Good to know
Enamel can chip if you drop it or knock the rim hard. A chip on the outside is cosmetic; a chip on the cooking surface means it is time to retire it. We restock this one in small runs — join the note to catch the next batch.
Free returns 30 days
Defect warranty
Ships across Canada
The pot for a slow Sunday
This is the one you reach for when you are cooking something that takes its time: a pot of stock from a roast chicken carcass, a big pot of soup to freeze in portions, a braise that starts on the stove and finishes low in the oven. The enamel-over-steel body heats evenly and does not react with wine, tomato or anything acidic, so flavours stay clean and the surface wipes down without seasoning.
At 5.5 litres it is sized for real batch cooking without being a beast to lift. The tight lid holds a gentle simmer, and because it is oven-safe to 260°C you move the whole thing from burner to oven and back without dirtying a second dish.
Good for
Stock and bone broth, soups and chowders, chilli and beans, a Sunday braise, pasta water for a crowd, or simply blanching a garden’s worth of tomatoes.
- ✓5.5 L enamel stockpot with a tight-fitting lid
- ✓Oven-safe to 260°C, works on induction
- ✓Care card and plastic-free packaging
Out of stock right now — we bring this back in small runs. Join the restock note and we’ll email when the next batch lands.
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