De Grassi carbon-steel skillet, 26 cm
Sears like cast iron, half the weight. Made in Quebec. Needs seasoning; rewards it.
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Six things. That is not a placeholder, that is the list. When a batch sells out we mark it, and we would rather show you an empty shelf than pad it out with gadgets we do not believe in.
Cookware & cutlery
Sears like cast iron, half the weight. Made in Quebec. Needs seasoning; rewards it.
One knife for most jobs. Carbon steel, keen edge, honest patina.
Soups, stock, a Sunday braise. Chip-resistant enamel, oven-safe to 260°C.
For the counter
European flax, stonewashed. Lint-free on glasses. Softens with every wash.
Kind to your knife edge. Oil it monthly. Made near Peterborough.
Will not scratch the pan, will not hold flavours. A flat edge and a rounded one.
Three of these are sold out right now. We restock the pot and boards in small runs. Want a heads-up? Join the restock note.